Updates From This Business
Bagel Sandwiches Now Available
BAGELS!!! Our biggest product launch yet! We are now… read more
First retail bakery now open!
Tommy and Atticus opened our first retail bakery in… read more
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Locally owned & operated
Family-owned & operated
Grab-and-go
Free parking
Free WiFi
Outdoor seating
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About the Business
Business owner information
Garrett M.
At Tommy and Atticus we specialize in artisanal sourdough breads and the finest pastries. Everything at Tommy and Atticus is baked fresh the morning of for the best tasting experience. All of our breads are made with our very own Tommy and Atticus sourdough starters and fermented for a minimum of 18 hours. From the classic country loaves, cinnamon raisin swirl, honey whole wheat, challah, and even cinnamon rolls if it's bread we use our starter in it. Our pastries our made with the highest quality European style butter, valrhona chocolate and locally sourced produce. All of our croissant based pastries have over 100 flaky buttery layers.
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- Kenna L.Los Angeles, CA01Apr 15, 2024
The focaccia and chocolate chip sea salt cookies are a 15/10 and the vibes of the spot were great. Garret and Lauren were wonderful and so helpful in steering us to the tastiest treats. Will absolutely make a point of coming to Redondo Beach again just to go here!
Helpful 0Thanks 0Love this 0Oh no 0 - Courtney K.Ventura, CA01Mar 17, 2024
I was here for the weekend visiting with family and I woke up starving so we came here. The food tasted great and it took very little time! I got a chocolate croissant and a bagel with cream cheese. They put a lot of cream on the bagel so if you cant have to much dairy I recommend not getting it. The staff was very friendly and helpful. The place was really clean and also played nice music too. (Liam age 9)
Helpful 0Thanks 0Love this 2Oh no 0 - Apr 24, 2024
Tommy and Atticus was so good the first time I went, I couldn't stop thinking about it. I recommended it to a bunch of my friends who all loved it too!
While a bit on the pricier side, their salmon bagel was SO good that I think it's worth it. Their pastries are all great too. I haven't tried everything, but I really liked their chocolate croissant.
Coffee is solid too. Nothing too out of the ordinary, but great to pair with your pastries.
Pretty busy on weekday mornings, can't imagine what a weekend would look like! However there's always been seating when I went.Helpful 0Thanks 0Love this 1Oh no 0 - Alyssa Y.Boston, MA423141Apr 1, 2024
One of the most delicious loaded bagels I've had... matcha latte kinda sucked tho
It was quite bitter and foamyHelpful 0Thanks 0Love this 0Oh no 0 - Mar 29, 20241 check-in
Came in around 12pm so I most likely missed the best pastries. I ordered a plain croissant and it was dense and lacked airyness. It tasted more like buttery bread than a croissant. But hey, maybe some people like it this way. It just wasn't my preference. I also ordered a flat white. It was ok, but not the best coffee I've had. The espresso was very weak and tasted more milky than coffee.
Parking in front of the store is very limited, but it is within a big plaza so if you don't mind the walk, there's most likely a slot. Seating was also very limited (at least at the time I came). There is a small outdoor patio if indoor doesn't work out.
One thing I love about this bakery is the openness. You can see the baking area and the employees do their thing while waiting in line!
Customer service was awesome! There was friendly welcoming vibes and I felt appreciated as a customer. Although the customer service was there, the product didn't quite meet my expectation. I'd probably have to come earlier to try the popular pastries and update the review sometime.Helpful 1Thanks 0Love this 0Oh no 0 - Mar 23, 20241 check-in
My one word tldr is impressive. The butter croissant and the ham and cheese croissants were exceptional. They reminded me of Paris.
The breakfast bagels were great too, but I would come back for the pastries.Helpful 0Thanks 1Love this 0Oh no 0 - 70191215Apr 21, 20241 check-in
We came here around 9am on a Saturday and Sunday and waited in line for a bit, the line was out the door but it went quickly. We ordered different pastries to try out and everything was delicious from the traditional croissants to the more unique ones. My husband and I each got the Works bagel and it was delicious and fresh - I couldn't finish my full one, big portion. Easygoing and chill ambiance in the morning - Lots of families and children. Will definitely return when in South Bay!
Helpful 0Thanks 0Love this 0Oh no 0 - Mar 8, 2024
I came here at the end of a work week after my dentist appointment nearby.
All I can say is what a treat!! This place is busy but a "good" busy not stressful just people thriving and living life. The set up is really neat! You see the pastries coming out in oven racks, and let me tell you the pastries are nice and toasty when you receive them.
I had the chocolate croissant, almond croissant, brownie, al fresco half bagel, and a lavender latte, ALL of which were excellent. I think my favorite was the chocolate croissant. The outside was perfectly flaky and buttery. The inside was filled with gooey chocolate, OOF delicious.
I will say things add up quickly here but for the quality and freshness, I think it's definitely worth the pretty penny.
I'm so happy I found this place and will recommend it to my friends and fam! The employee who helped me mentioned that they're known for their sourdough so I will be sure to order that next time!Helpful 2Thanks 0Love this 2Oh no 2 - 10107172813Feb 7, 20242 check-ins
Cute little snack and drink shop.
Got a pumpkin croissant and a strawberry tart.
There are some other appealing looking items. Will be back to try more as I was impressed by the options and the choices I ate personally passed the deliciousness testHelpful 3Thanks 0Love this 5Oh no 0 - 158459724Apr 27, 20241 check-in
I tried their two sandwiches of the day (veggie and reg) and the cheddar jalapeno sourdough. The veggie was a tofu banh mi on a sourdough baguette and the regular was a BLT served on sliced sourdough. The sandwiches are made ahead of time, but they still taste fresh. My only nit is that one side of the bread on the veggie got a little soft from the liquid in the sandwich. The bread is pretty sturdy so it didn't make it mushy nor soggy. The cheddar jalapeno bread was golden, crusty, and thoroughly filled with large pieces of cheddar cheese. Scrumptious! It wasn't spicy and only had flecks of jalapeno, so I think anyone could eat it, whether they like spicy food or not. The loaf was $13 and total was $39 for everything. IMO, the loaf was a good price and worth it. I would have liked the sandwiches to be a little bigger, but I still really enjoyed them and the flavors were excellent.
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