Restaurants

Seafood restaurant located on the Pier

Fruit

A modern steakhouse with a California vibe serving seasonal and sustainable food and wine. Join us for dinner, our vibrant bar scene, and weekend brunch!

Spanish and Coastal French food with California soul. The restaurant itself is a beautiful representation of Spanish and coastal French style, along with the bright and airy aesthetic that we hold dear in the South Bay.

We serve north Atlantic lobster only. We aim to satisfy and please every one's taste buds. We have something for everybody. come join us we love to have you!

An upscale bistro serving California eclectic cuisine with a casual beachside atmosphere. Outdoor patio, firepit and private party rooms available.

When it comes to providing pizza delivery and dine-in with fresh ingredients, look no further than Fresh Brothers. We're not just in your neighborhood; we're a part of it.

We are a New York Gastropub + Crafthouse that offers high quality craft beer, boutique wine and gastropub food for a reasonable price in a casual yet sophisticated environment.

Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy daily lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.

Asian Fusion

Waterfront taproom and grill by award-winning brewery Project Barley. Live music and event space. 136 International Boardwalk Redondo Beach

Voted Freshest Seafood in the South Bay since 1976

The Bull Pen is a Family-owned Fine Dining Restaurant & Bar.

Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant.

Riviera House is an eccentric Cocktail Forward, Coastal Cuisine/Seafood Specialty restaurant and bar featuring an outdoor patio and open restaurant concept.

Quick serve Mexican restaurant

Hue Oi's vision and philosophy is to serve authentic Vietnamese food combined with exceptional service, exceeding our guests' expectations. We offer authentic Vietnamese dishes from recipes that have been in our family for countless years.

We are a family owned and operated establishment, and we've been that way since 1984. Once you pass through our doors, you're family too! Take a look around our site and discover what we have to offer.

WE SERVE ONLY THE MOST CRAVEABLE CHICKEN FINGER MEALS. IT’S OUR ONE LOVE.

Started in 1996 by the Williams Family, "The Riv" (as locals call us) has been serving the Best Mexican Food and Margaritas in the South Bay.

Award winning California cuisine in a friendly, casual bistro atmosphere.

The Slice & Pint